Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP 2nd Edition, Kindle Edition
US$108.52
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by mrsolution.co.in
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$108.52
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by mrsolution.co.in
Free 30-day returns Details
Product details
| Management number | 221759679 | Release Date | 2026/05/03 | List Price | US$108.52 | Model Number | 221759679 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more. Read more
| Format | Print Replica |
|---|---|
| ISBN13 | 978-1351080552 |
| Edition | 2nd |
| Language | English |
| File size | 61.0 MB |
| Page Flip | Not Enabled |
| Publisher | CRC Press |
| Word Wise | Not Enabled |
| Print length | 533 pages |
| Accessibility | Learn more |
| Publication date | January 18, 2018 |
| XRay for textbooks | Enabled |
| Enhanced typesetting | Not Enabled |
Bestseller ranking
Viral
Customers who viewed this product also viewed
Utensil Sets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form