Gas Fryer 22L Large Capacity Gas Fryer Stainless Steel Home Commercial LPG Fryer Adjustable Firepower with Baskets and Lids for Chips Donuts Fisc

[Product parameters] Product name: Gas fryer Model: Small fryer+fryerDouble fryer+fryer*2Large fryer+fryer*2Three fryer+fryer*3 Cylinder capacity: 10L10L+10L22L External machine size: 290*445*348mm Valve: low pressure valve Inner pot size: 240*300*150mm Heating method: gas, LPG Note: This product only supports Low pressure valves! Features: not easy to rust, not easy to deform, matte surface, no rust, durability, high performance, good Hardness, not easy to deform Detail: Thickened frying basket, the thickened stainless steel frying basket will not be deformed or damaged in a long-term hot oil environment; Hung spice rack, user-friendly design, easy to disassemble and close assemble; Chimneys and ventilation chimneys improve the sense of use, safety and reliability; Hollow vents, natural air supply and ventilation are safe and easy to operate. Easy to disassemble and assemble; Chimneys and Ventilation chimneys increase the sense of use, safety and reliability; Hollow air vents, natural air supply and ventilation are safe and easy to operate. Easy to disassemble and assemble; Chimneys and ventilation chimneys increase the sense of use, safety and reliability; Hollow vents, natural air supply and ventilation are safe

• The heating of the new furnace head is increased by 30%: high-speed energy accumulation heating, greatly improving the utilization of gas combustion heating, heating by 30%, high efficiency and energy saving, and the effect is obvious in commercial use.
• The whole machine is made of thickened stainless steel: base material is high-purity stainless steel, strong and durable through high-temperature special processing, the surface of the pot does not contain any coating, and cooking is free.
• Detachable and easy to clean: no rust, wipe clean and easy to clean, customers can eat with peace of mind.
• Temperature Controller: Control as you like by adjusting the temperature for better temperature control and meeting more food cooking conditions.